Executive Culinary Professional

2 weeks ago

Canberra, ACT, Australia beBeeSous Full time $70,000 - $110,000

We're seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional cuisine to our guests.

Key Responsibilities:
  • Prepare high-quality dishes that exceed our guests' expectations.
  • Utilize creativity and innovation to develop new menu ideas.
  • Maintain a calm and composed demeanor under pressure, ensuring a positive experience for colleagues and guests.
Requirements:
  • Proven track record in leading successful culinary teams.
  • Ability to work effectively in a fast-paced environment, maintaining focus and composure.
  • Excellent communication and interpersonal skills.
About Us:

We're a dynamic hospitality group dedicated to creating unforgettable experiences for our guests. We're passionate about building connections and serving exceptional service.

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