Culinary Team Leader

4 days ago

Canberra, ACT, Australia beBeeCulinary Full time $150,000 - $170,000
Job Title: Culinary Team Leader

The successful candidate will have a proven track record of managing daily kitchen operations and ensuring all tasks are completed efficiently.

  • Key responsibilities include supervising food preparation, cooking, and presentation of food items, following established hotel recipes and standards.
  • Assisting in the creation and development of new dishes and menus, bringing innovative ideas and suggestions to the culinary team.
  • Maintaining high standards of food quality, taste, and presentation.

A strong culinary background with recent experience in a la carte dining is essential. The ability to work in a fast-paced environment and maintain attention to detail is also required.

Key Qualifications:

  • Culinary degree or equivalent experience
  • Proven leadership skills and ability to manage a team
  • Strong communication and problem-solving skills

Benefits:

  • Opportunity to work in a dynamic and creative kitchen environment
  • Chance to develop new skills and advance your career

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