Restaurant Operations Director

1 week ago

Brisbane, Queensland, Australia beBeeManagement Full time $100,000 - $130,000
Restaurant Management Role

The Restaurant Manager is a pivotal position in our dynamic restaurants, responsible for overseeing daily operations and leading high-performing teams.

Key Responsibilities
  • Manage restaurant operations to deliver exceptional customer service and maintain critical standards of product quality, food safety, and sanitation.
  • Lead, motivate, and build an efficient team in a fast-paced environment, providing coaching and development opportunities to grow with the organization.
  • Understand and act on key metrics (e.g. sales and costs) to drive future growth and profitability.
Requirements
  • A passion for food and restaurant operations, with a desire to make an impact on customers and team members.
  • Strong leadership ability, approachability, and a reputation as a role model, reflecting the company's ethos: self-motivated, positive, service-oriented, flexible, and ethical with a high degree of integrity.
Benefits
  • Competitive compensation with performance-based bonuses, discounts across locations, and training and career advancement opportunities.

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