Executive Pastry Chef

4 weeks ago

Melbourne, Victoria, Australia Lucas Restaurants Full time
About the Opportunity:

We are seeking a highly skilled Pastry Sous Chef to join our team at Society Pastry. As a key member of our kitchen team, you will be responsible for ensuring smooth daily operations, providing leadership and guidance to the team, and maintaining a positive working environment.

The ideal candidate will have demonstrated experience as a Pastry Sous Chef or Senior CDP in a premium al a carte restaurant, with a strong focus on quality and consistency. You will have a creative flair, extensive pastry knowledge, and the ability to work autonomously as well as within a team. Excellent communication, delegation, and time management skills are essential, as well as a strong understanding of HACCP food safety standards and stock control processes.

We offer a competitive salary, generous discounts in our venues, and opportunities for growth and development. If you are a motivated and passionate pastry professional looking for a new challenge, please submit your updated CV and cover letter for consideration.

About Lucas Restaurants:

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality. We are a company that values its people and offers competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

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