Executive Pastry Chef
2 weeks ago
About the Role
We are seeking an experienced Executive Pastry Chef to lead our esteemed pastry team at a prestigious Italian culinary superstore in Melbourne. As a destination that brings together Italian gastronomy, culture, and heritage, our superstore is a hub for both food enthusiasts and professionals, offering an exceptional range of gourmet products, dining experiences, and culinary education.
Responsibilities
- Manage the day-to-day operations of our pastry kitchen, ensuring the creation of high-quality pastries, desserts, and baked goods that reflect traditional and contemporary Italian and Western flavors.
- Design and execute a seasonal menu that highlights traditional Italian pastries and contemporary creations.
- Collaborate with the executive chef and management team to curate special events and catering menus.
- Maintain high standards of cleanliness, organisation, and safety in the pastry kitchen.
- Manage stock levels, ordering supplies, and controlling food costs.
- Stay updated on industry trends, pastry techniques, and customer preferences to continuously innovate.
Requirements
- Extensive experience as a pastry chef, with at least 3+ years in a senior or leadership position.
- Expert knowledge of Italian pastries, desserts, and baking techniques.
- A strong creative vision, with the ability to design menus that reflect both tradition and innovation.
- Exceptional leadership skills to inspire and manage a dynamic team.
- Strong organisational skills and the ability to work under pressure in a fast-paced environment.
- Knowledge of food safety standards and regulations.
- A genuine passion for Italian cuisine and a commitment to upholding the highest culinary standards.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and creative freedom within the pastry division.
- Complimentary food and beverages while working.
- An environment that values kindness and teamwork.
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