Executive Chef

2 weeks ago

Bundaberg city centre, Queensland, Australia Namastay India Full time
Job Title: Chef

We are seeking a skilled and experienced Chef to join our team at Namastay India in Hervey Bay. As a key member of our kitchen team, you will be responsible for creating high-quality meals that showcase the authentic flavors of Indian cuisine.

Key Responsibilities:
  • Develop and execute menus that showcase a wide variety of traditional and contemporary Indian dishes.
  • Lead the kitchen team in preparing and cooking meals to the highest standard of taste and presentation.
  • Oversee day-to-day kitchen operations, ensuring a smooth workflow during busy periods.
  • Monitor food quality, taste, and consistency, ensuring all dishes meet restaurant standards.
  • Manage inventory of spices, herbs, vegetables, meats, and other essential ingredients.
  • Maintain a clean and hygienic kitchen environment, ensuring compliance with food safety regulations and kitchen safety protocols.
  • Mentor and train kitchen staff on the preparation of Indian dishes, cooking techniques, and safety procedures.
Requirements:
  • Proven experience as a Chef in an Indian restaurant or similar role, with expertise in Indian cuisine minimum two years.
  • Strong understanding of Indian cooking methods, spices, and ingredients.
  • Ability to lead a kitchen team, delegate tasks, and maintain composure during peak service times.
  • Keen eye for detail in food preparation, presentation, and flavor.
  • Strong interpersonal skills to coordinate with the kitchen and front-of-house staff.
Preferred Qualifications:
  • Culinary degree or certification.
  • Familiarity with dietary requirements such as vegan, gluten-free, and halal.

The successful candidate will be offered a remuneration of $74,000.

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