Executive Chef

2 weeks ago

Sydney, New South Wales, Australia beBeeChef Full time $92,160 - $102,400
Job Title: Executive Chef

Our team is seeking a highly skilled and experienced Executive Chef to lead the culinary team in delivering exceptional quality and service to residents.

The ideal candidate will be responsible for preparing buffet-style bulk cooking for various meals, ensuring all catering controls are in place, and minimizing wastage.

Key Responsibilities:

  • Develop and implement safe work practices and food handling procedures to ensure resident safety and satisfaction.
  • Monitor and control inventory levels, minimize waste, and optimize kitchen operations to improve efficiency and reduce costs.
  • Collaborate with the kitchen team to enhance workplace culture by promoting high levels of customer service, teamwork, and open communication.

Requirements:

  • Hold a relevant qualification, such as a Cert III in Commercial Cookery or equivalent.
  • Have extensive experience in bulk catering or buffet environments.
  • Be able to work under pressure and meet tight deadlines while maintaining attention to detail and excellent time management skills.
  • Be knowledgeable about all kitchen procedures and operations, including food safety and compliance management.
  • Be familiar with inventory management systems and have the ability to analyze data to inform menu planning and resource allocation decisions.

What We Offer:

  • A dynamic and supportive work environment that fosters collaboration and innovation.
  • Ongoing training and development opportunities to enhance your skills and knowledge.
  • A competitive salary and benefits package that recognizes your value and contributions to the team.

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