Executive Chef

2 days ago

Sydney, New South Wales, Australia beBeeSousChef Full time $68,000 - $85,000
Job Title: Executive Chef

The role of a Sous Chef is to support the Head Chef in managing the kitchen and ensuring that all food produced meets high standards of quality, presentation and taste. In this position you will work closely with the culinary team to maintain consistency in food production across all stations.

Main Responsibilities:
  • Supervise designated kitchen sections to ensure timely and quality food production
  • Oversee food preparation and cooking across all stations in line with recipes and presentation standards
  • Support the Head Chef in day-to-day operations and assume leadership in their absence

As an experienced Sous Chef you will be responsible for maintaining a clean and safe working environment, adhering to health and safety protocols and ensuring that all staff are aware of their roles and responsibilities.

Requirements:
  • Full Australian working rights
  • Ability to prioritise and work well under pressure
  • Impeccable personal hygiene and presentation

We offer a dynamic and supportive work environment, competitive wages and opportunities for career growth and development.

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