Executive Cafe Chef

4 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $65,000 - $88,000

Job Overview

We are seeking a skilled Chef De Partie to join our vibrant cafe team.

The successful candidate will be responsible for preparing high quality dishes, managing their section and contributing to menu development while ensuring adherence to HACCP and cleanliness standards.

Key Responsibilities:

  • Prepare, cook and serve a range of dishes in line with our standards.
  • Collaborate with the Executive Chef/team to develop new dishes and ideas for the menu.
  • Manage daily section setup and ensure smooth kitchen operations.
  • Ensure compliance with food safety and hygiene standards (HACCAP).
  • Lead by example and work independently when required.
  • Monitor food quality during preparation.

Requirements:

  • Minimum 3-4 years' experience within a similar environment.
  • Certificate III in Commercial Cookery (preferred).
  • Strong knowledge of food safety practices and current food trends.
  • Excellent communication skills, energetic, with a professional attitude.
  • Ability to remain organized and composed in high pressured situations.
  • Full, unlimited working rights in Australia.
  • NSW Food Safety Certificate.
  • NSW Food Safety Supervisor certificate.

What We Offer:

This is a rare opportunity to develop your career with a reputable and exclusive organization. You will be rewarded with a competitive remuneration package, tailored learning and development opportunities and generous staff benefits including access to our world class sporting facilities, staff social events, staff meals, 20% discount on our cellar door and retail sports outlet and a staff Health and Wellbeing Program including an Employee Assistance Program.

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