
Culinary Leader
5 days ago
We are seeking an exceptional individual to fill the role of Executive Culinary, working closely with our team to deliver top-notch dining experiences.
- Key responsibilities include preparing high-quality dishes, maintaining cleanliness standards and taking ownership of workstation efficiency.
- Assist in menu planning and preparation for all outlets, ensuring seamless execution during service periods.
- Work collaboratively with colleagues to meet mise en place requirements, manage equipment and supplies effectively.
Required qualifications include:
- Minimum 1–2 years' experience in a fast-paced kitchen environment.
- Proven ability to work under pressure and maintain composure during busy periods.
- A strong passion for food quality, presentation and continuous learning.
- Ability to manage sections independently or with minimal supervision.
Benefits of this role include:
- Opportunity to work with a dynamic team and contribute to culinary innovation.
- Development of leadership skills through hands-on experience and mentorship.
- Professional growth opportunities within a supportive and collaborative environment.
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Culinary Leader
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Culinary Leader
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Executive Culinary Director
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Senior Culinary Lead
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Adelaide, South Australia beBeeSourcing Full time $70,000 - $80,000Sous Chef Job OpportunityAs a vital member of the kitchen team, you will play a key role in supporting the Executive Chef and contributing to the success of our venue.The ideal candidate will oversee kitchen operations across multiple function rooms and corporate suites, ensuring exceptional food quality and efficient service delivery.Key responsibilities...
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20 hours ago
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Culinary Operations Manager
1 day ago
Adelaide, South Australia beBeeLeadership Full time $90,000 - $110,000Job ProfileVentia is seeking a passionate and skilled leader to oversee culinary operations, ensuring seamless delivery of meal services.Key ResponsibilitiesMeal Service Coordination: Manage timely preparation and delivery of meals, maintaining effective communication with Head Chef and addressing additional or unplanned needs.Kitchen Hygiene & Presentation:...