Culinary Operations Manager

Job ProfileThe Sous Chef plays a vital role in supporting the Executive Chef and other senior kitchen staff in all aspects of culinary operations.Main ResponsibilitiesCulinary Leadership: Assist the Executive Chef in planning, directing food preparation, and culinary activities.Kitchen Team Management: Supervise and coordinate the kitchen team during food...

Job Title: Culinary Operations ManagerJob Description:As a seasoned culinary professional, you will be responsible for leading our kitchen team in providing exceptional dining experiences. Your expertise in menu planning, food preparation, and kitchen management will ensure the highest standards of quality and service.Required Skills and...

Job DescriptionWe are seeking a highly skilled and experienced culinary professional to join our kitchen operations team. As a key member of the team, you will be responsible for assisting in planning and directing food preparation and culinary activities.The successful candidate will have excellent leadership skills, with the ability to motivate and direct...

Executive Sous ChefThis prestigious role plays a pivotal part in maintaining efficiency and consistency in our busy hotel kitchen environment. The successful candidate will work closely with the Executive Chef and support team to oversee all aspects of kitchen operations.Key Responsibilities:Work collaboratively with the Executive Chef to plan, direct, and...

Job Title: Culinary Operations ManagerWe are seeking a passionate and skilled Culinary Operations Manager to join our team. This role will be based at Keswick on a full-time permanent capacity.You will be supporting the Head Chef with daily food service operations, including meal planning, kitchen management and staff supervision.About the Role:Develop and...

Culinary Operations Manager Job DescriptionThis is a dynamic role that requires a seasoned professional to oversee the stewarding team and drive productivity. As a Culinary Operations Manager, you will be responsible for ensuring the highest standards of cleanliness and hygiene in kitchens, cool rooms, and equipment.Key Responsibilities:Train colleagues in...

Job ProfileVentia is seeking a passionate and skilled leader to oversee culinary operations, ensuring seamless delivery of meal services.Key ResponsibilitiesMeal Service Coordination: Manage timely preparation and delivery of meals, maintaining effective communication with Head Chef and addressing additional or unplanned needs.Kitchen Hygiene & Presentation:...

We are seeking a seasoned Assistant Kitchen Manager/Sous Chef to lead our kitchen team. This is a full-time salaried position, with on-the-job training commencing immediately.As Assistant Kitchen Manager, you will work closely with the Head Chef to ensure seamless daily operation of the kitchen. Your key responsibilities include:Maintaining exceptional...

Junior Sous Chef RoleWe are seeking an experienced Junior Sous Chef to join our team at the Monarto Safari Resort. As a vital part of our culinary operations, you will play a key role in supporting our Executive Chef in all aspects of kitchen management.The ideal candidate will have a strong focus on delivering exceptional food quality and service, ensuring...

Senior Culinary Operations ManagerThe role of Senior Culinary Operations Manager is pivotal in ensuring the smooth operation of our kitchen facilities.As part of our Defence and Social Infrastructure contract, this position will be based at Keswick on a full-time permanent capacity.The key responsibilities include:Meal Service Coordination – Collaborate...