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Food Service Manager
3 weeks ago
Job Overview:
">This role involves overseeing the food and beverage operations in a hospitality setting. The ideal candidate will have excellent leadership skills, be able to multitask, and possess a strong understanding of customer service.
">Responsibilities:
">- Greet customers and respond to their inquiries about menu items and specials.">
- Take food and drink orders from customers.">
- Prepare food and drink orders, such as sandwiches and coffee.">
- Relay customer orders to other kitchen staff.">
- Serve food and drinks to customers at a counter, stand, or hotel room.">
- Accept payment and provide customers with receipts.">
- Clean assigned work areas, such as dining tables or serving counters.">
- Stock service stations, cabinets, and tables.">
- Set tables or prepare food stations for new customers.
Required Skills and Qualifications:
">- ">
- Excellent leadership and communication skills.">
- Ability to multitask and work in a fast-paced environment.">
- Strong knowledge of food and beverage preparation and presentation.">
Benefits:
">- ">
- Medical insurance.">
- Travel allowances.">
- Flight tickets.">
- Meals and other benefits.">
Others:
">The successful candidate will have a passion for delivering exceptional customer service and be committed to maintaining high standards of quality and safety in the workplace.
