
Food Service Operations Specialist
3 days ago
This position oversees the daily operations of food service venues to ensure consistency in brand, service, and quality standards.
Key Responsibilities:- Manage day-to-day operations across multiple sites to maintain brand standards.
- Develop and implement strategies to drive sales growth and cost management.
- Coach and develop venue managers and their teams to deliver operational excellence.
- Ensure compliance with health, safety, and food safety regulations across all locations.
- Collaborate with the food service team to implement operational changes and new initiatives.
- Proven experience in a multi-site or high-volume operations management role in hospitality, retail, or travel retail.
- Strong leadership skills with the ability to coach, guide, and motivate diverse teams.
- Commercial mindset with experience in cost control and sales growth.
- Excellent communication and stakeholder management abilities.
- Proficiency in point-of-sale systems, rostering platforms, and reporting tools.
- Relevant hospitality or business management qualifications preferred.
- Exceptional knowledge of hospitality standards and compliance.
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Food Service Operations Coordinator
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