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Executive Chef for Modern Australian Cuisine
1 month ago
We are looking for a skilled Executive Chef to join our team at the Park Hotel in Mount Gambier, South Australia. The successful candidate will have a passion for modern Australian cuisine and a minimum of two years' experience in a fast-paced kitchen.
The ideal candidate will have a Certificate 3 in Commercial Cookery or equivalent knowledge in cooking and food safety, as well as strong communication skills and the ability to work well with front-of-house staff.
Key responsibilities will include preparing and cooking high-quality meals, managing kitchen inventory and supplies, maintaining a clean and safe working environment, and supporting the Head Chef and wider kitchen team.
In this role, you will be responsible for delivering exceptional customer experiences through our food and service, adhering to work health and safety laws, food safety standards, and allergen requirements.
Able to work autonomously and remain calm under pressure, you will also be able to communicate effectively with a wide range of people, including suppliers, customers, employees, and management.
Salary: $50,000 - $65,000 per year
About Us: Matthews Hospitality is a leading provider of hospitality services in regional Australia, operating a range of pubs and hotels that offer fresh food, great service, and a welcoming atmosphere.
What We Offer: As a valued member of our team, you will enjoy a competitive salary, opportunities for career development and advancement, and a supportive and collaborative work environment.