
Senior Culinary Leader
24 hours ago
About this Role
We are seeking an experienced Culinary Leader to join our team as a Senior Chef.
The ideal candidate will have a strong background in commercial cooking, with experience in supervising kitchen teams and managing menus.
Key Responsibilities:
- Spearhead the development of innovative menu concepts that cater to diverse tastes and dietary requirements.
- Maintain high standards of food quality, presentation, and hygiene.
- Lead and motivate kitchen staff to achieve exceptional service delivery and customer satisfaction.
- Collaborate with colleagues to ensure seamless operational processes and effective inventory management.
About You
- Minimum Certificate III in Commercial Cookery or higher qualification.
- Proven leadership experience in a fast-paced culinary environment.
- Strong knowledge of cooking techniques, ingredients, and flavors.
- Excellent communication and interpersonal skills.
- Able to work varied hours, including weekends and public holidays.
Our Team is Committed to Providing a Fair and Equitable Recruitment Process. If You Require Adjustments or Alternative Communication Methods, Please Contact Us at 1300TALENT or careers@compass-group.com.au.
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