Culinary Operations Manager
2 days ago
We are a leading dining establishment in Melbourne, Australia, committed to sustainability and culinary excellence. We seek an accomplished Junior Sous Chef to elevate our kitchen team.
About the Role:- The successful candidate will support the Head Chef in overseeing daily kitchen operations, ensuring seamless execution of menus and efficient use of resources.
- This dynamic role involves planning, coordinating, and supervising food preparation and presentation, adhering to quality standards and incorporating seasonal ingredients.
- The ideal candidate will possess strong leadership skills, guiding kitchen staff to achieve exceptional results and maintain high levels of quality and safety.
- Maintenance and upkeep of kitchen equipment is also a crucial aspect of this position, requiring a proactive approach to problem-solving and continuous improvement.
- Proven experience as a Sous Chef in a reputable restaurant or similar establishment.
- Culinary education or extensive practical experience.
- A comprehensive understanding of various cooking methods, ingredient selection, equipment management, and best practices in the industry.
- A track record of effective kitchen and team management, with excellent communication and interpersonal skills.
- Strong passion for culinary arts and commitment to delivering exceptional customer experiences.
- A competitive salary and opportunities for professional growth and advancement.
- A dynamic and creative work environment where you can showcase your culinary expertise and contribute to menu development.
- Collaborations with local suppliers to promote farm-to-table principles and foster a culture of innovation.
- Staff meals, discounts, and other employee perks.
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