Culinary Operations Lead

4 days ago

Melbourne, Victoria, Australia beBeeLeadership Full time $70,000 - $100,000
Job Summary:

The Culinary Operations Lead is responsible for overseeing the preparation and presentation of high-quality meals in a resident-centric environment.

Main Responsibilities:
  • Elevate the dining experience by ensuring excellence in meal preparation, presentation, and quality control.
  • Collaborate with the Lifestyle Team to plan and execute catering services for activities and events.
  • Manage food purchasing, storage, handling, and preparation processes efficiently.
  • Implement robust infection control practices throughout the kitchen.
Essential Skills and Qualifications:
  • A Certificate in Commercial Cookery or equivalent is required.
  • Experience in leading a team and managing a budget is highly desirable.
  • Effective time management, organizational skills, and excellent communication abilities are essential.
About This Role:

This is an excellent opportunity for a seasoned culinary professional to take on a leadership role and drive positive change in the residential care sector.

Key Requirements:
  • Certificate in Commercial Cookery or equivalent.
  • Proven experience in a senior culinary role.
  • Strong leadership and team management skills.

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