Executive Culinary Leader

3 days ago

Melbourne, Victoria, Australia beBeeKitchen Full time $100,000 - $120,000
Job Overview

The Head Chef will lead a high-volume kitchen team, executing menus and creating weekly specials to exceed guest expectations.

Main Responsibilities:
  • Meet operational standards to align with company mission and values.
  • Deliver on all aspects of a high-volume kitchen, including events and collaboration with other Heads of Department.
  • Execute the menu, create weekly specials, and consistently meet quality standards.
  • Lead the kitchen team by modelling excellent operation and guest experience.
  • Train new team members and ensure training compliance in your team.

Benefits: Lead a talented kitchen team, contribute to menu development, and be part of a dynamic food service environment.

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