Executive Culinary Manager

2 days ago

Melbourne, Victoria, Australia beBeePassion Full time $60,000 - $85,000

Job Title: Executive Culinary Manager

The executive culinary manager plays a pivotal role in the kitchen, overseeing food preparation and presentation while ensuring high-quality dishes meet hotel standards.

This key member of the team is responsible for supporting the head chef in planning and directing culinary activities. Their expertise will have been gained through experience as a senior chef de partie or junior sous chef in a fast-paced hotel or restaurant environment.

Key responsibilities include:

  • Collaborating with the head chef to develop menus, manage inventory, and supervise staff.
  • Optimizing kitchen operations to ensure seamless service delivery.
  • Mentoring junior staff members to enhance their culinary skills.
  • Ensuring consistency in dish quality and presentation.
  • Maintaining a clean and safe working environment.
  • Coordinating kitchen scheduling, stock ordering, and supplier communication.

Requirements:

  • Proven experience in a similar leadership role.
  • Strong leadership, communication, and teamwork skills.
  • A hands-on approach with attention to detail.
  • A passion for food with a desire to learn and grow.
  • Ability to motivate and mentor the team.

Why Choose This Opportunity?

We offer a supportive work environment that fosters growth and development every day.

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