Executive Culinary Leader

1 week ago

Melbourne, Victoria, Australia beBeeSousChef Full time $75,000 - $95,000
Lead Culinary Team

We are seeking an experienced Sous Chef to lead our culinary team at a world-class venue.

The successful candidate will oversee daily culinary operations, ensuring high-volume food production meets quality standards for events and daily service.

Responsibilities include managing departmental budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients.

Collaboration with the Head Chef and General Manager is essential for menu development, addressing guest feedback, and resolving service-related issues.

Key Requirements
  • Diploma in Professional Cookery Level 5 or equivalent and Minimum Certificate III in Commercial Cookery
  • Food Safety Supervisor Certificate desired
  • Minimum of 3 years of monitoring food and labor cost, menu development, and costing
  • Proven background in ordering and inventory procedures including cost controls and handling invoices
  • Proficiency in menu development and stock management
  • Competence in using business technology such as stock control systems, spreadsheets, and accounting systems preferred

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