Executive Chef
4 weeks ago
Are you passionate about cooking and creating memorable dining experiences?
D' La Rosa, a renowned culinary establishment in Mermaid, is seeking a skilled and dedicated Cook to join our dynamic kitchen team. If you thrive in a fast-paced environment and have a passion for quality food, we encourage you to apply.
Key Responsibilities:- Prepare and cook menu items according to recipes and quality standards.
- Ensure that all food is prepared in a timely manner and meets presentation standards.
- Maintain cleanliness and organization of the kitchen and cooking equipment.
- Collaborate with kitchen staff to ensure smooth operation and effective communication.
- Assist in menu planning and development, contributing creative ideas and suggestions.
- Monitor food inventory and assist with ordering supplies as needed.
- Follow health and safety regulations to ensure a safe working environment.
- Previous experience as a cook in a restaurant or similar setting.
- Knowledge of various cooking techniques and cuisines.
- Ability to work in a high-pressure environment and manage time effectively.
- Strong attention to detail and a passion for food presentation.
- Excellent teamwork and communication skills.
- Culinary degree or relevant certification is a plus.
- Competitive salary based on experience.
- Opportunities for growth and advancement within the company.
- A supportive and creative work environment.
- Employee discounts on meals and other benefits.
If you are ready to bring your culinary skills to our kitchen and make a difference in our guests' dining experience, please submit your resume and a brief cover letter outlining your experience and passion for cooking.
We look forward to hearing from you.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Days:
- Tue to Friday
- Weekend availability required
Licence/Certification:
- Driver Licence (Preferred)
- Cookery certificate
Work Authorisation:
- Australia (Valid Visa Required)
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