Culinary Expert
3 weeks ago
About the Position
Bond University is seeking a skilled Cook/Commis Chef to join our Food and Beverage team at our Robina campus. As a key member of our team, you will be responsible for delivering exceptional food and service, creating a welcoming environment for students and guests.
Responsibilities
- Prepare food following set guidelines, ensuring food and beverage procedures comply with State and Federal legislation for OH&S and health and hygiene.
- Work effectively in a busy team environment and under pressure to provide excellent customer service.
- Contribute to creating a positive and inclusive dining experience for all students and guests.
Requirements
- Previous experience in a similar role as a Cook or Commis Chef.
- An appropriate level of training to perform cooking duties.
- Excellent communication and customer service skills.
- A proven ability to work effectively in a team environment and under pressure.
What We Offer
- A competitive hourly base rate of $35.45 - $38.76 (includes 25% casual loading) plus 11.5% superannuation and any applicable penalty rates.
- Flexible shifts available between 6:00am and 11:00pm to support a healthy work-life balance.
How to Apply
Apply now to join our team and contribute to the success of Bond University.
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