Teppanyaki Culinary Expert
3 weeks ago
About the Role
As a Teppanyaki Chef at Marriott International, you will be responsible for delivering exceptional dining experiences to our guests. You will work in a fast-paced environment, cooking and preparing hot meals on hibachi tables while engaging with guests and ensuring a unique experience.
Critical Responsibilities:
- Prepare and cook food according to recipes and quality standards.
- Maintain a clean and sanitized kitchen area.
- Monitor food portions and presentation.
- Set up and break down workstations.
- Prepare ingredients for cooking.
Successful Candidates will have:
- Proficiency in teppanyaki, sushi, and pan-Asian cuisine.
- Excellent communication skills and English language proficiency.
- Previous Teppanyaki Chef experience.
- Creativity in food presentation.
- Ability to work varied shifts.
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