Head Baker/ Pastry Innovator

3 days ago

Melbourne, Victoria, Australia beBeePastry Full time $100,000 - $120,000
About Us

We're on the hunt for an exceptional Head Baker/Pastry to lead our team and take our pastry operations to new heights

A little about us: We're a renowned chocolate and hospitality brand with 13 years of excellence under our belt. Our business is built on a strong concept of exceptional drinking chocolate and hospitality, with a unique chocolate factory in the City of Melbourne.

Our goal is to create a world-class pastry experience that showcases our commitment to quality, sustainability, and creativity. We're looking for someone who shares our passion and can help us drive innovation and growth in our pastry department.

The Role

This is a rare opportunity to join our passionate pastry team and contribute to the development of our successful pastry operations. As a Head Baker/Pastry, you'll be responsible for leading a team of skilled bakers, designing seasonal menus and rotating pastry specials, and overseeing operations supplying our venues and aligned cafés through our established wholesale program.

Key Responsibilities
  • Team Leadership: Build and mentor a high-performing team, fostering a positive work environment that encourages growth and development.
  • Creativity and Innovation: Design and develop seasonal menus and rotating pastry specials that showcase our commitment to quality, sustainability, and creativity.
  • Business Growth: Drive the expansion of our existing pastry operations in a spacious, purpose-built facility designed for growth.
  • Supply Chain Management: Oversee the operation of our wholesale program, ensuring seamless supply of products to our venues and aligned cafés.
  • Collaboration and Communication: Work closely with other roles across the business to drive collaboration, innovation, and business growth.
Qualifications
  • Proven Leadership Experience: Demonstrated ability to lead kitchen teams, with a passion for developing others.
  • Creative Vision: A creative mind with a genuine passion for business development and innovative pastry creation.
  • Food Philosophy: Deep love for food, understanding ingredients, provenance, and preparation with love and integrity.
  • Collaborative Spirit: Genuine enthusiasm for working collaboratively across the business and building positive team dynamics.
  • Career Ambition: Drive to build your reputation and career in pastry, supported by a well-recognised brand.

This role offers a platform to stand out in Melbourne's competitive pastry scene, backed by a renowned brand with a strong reputation for excellence. Access to premium ingredients, resources, and strong brand recognition make this a compelling opportunity for the right candidate.

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