Culinary Assistant

6 days ago

Spring Hill, Queensland, Australia Mercure Full time
About the Role

We are seeking a skilled Commis Chef to join our dynamic kitchen team at Mercure Brisbane Spring Hill. As a key player in our culinary success, you will assist our chefs in preparing and cooking meals across various outlets, from breakfast to dinner.

Your responsibilities will include handling mise en place, monitoring stock levels, and ensuring that all food is stored and managed to the highest health and hygiene standards.

You will also be responsible for efficiently managing your section, maintaining rigorous stock rotation, and ensuring every dish meets our top-quality standards.

If you are passionate about cooking, thrive in a fast-paced environment, and are excited to contribute to our kitchen's success, we would love to hear from you.

Key Responsibilities
  • Assist chefs in preparing and cooking meals
  • Handle mise en place and monitor stock levels
  • Ensure food is stored and managed to high health and hygiene standards
  • Efficiently manage your section and maintain stock rotation
  • Ensure every dish meets top-quality standards
Requirements
  • Trade qualifications in Cookery
  • Previous experience in the hotel industry is preferred
  • Knowledge of food safety requirements
  • Service-oriented with an eye for detail
  • Time management skills with the ability to multitask
  • Good interpersonal skills with ability to communicate with all levels of team members
  • Flexible availability to work a rotating roster, including weekends and public holidays

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