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Bistro Manager Position
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Eastern Suburbs, Australia Frontline Recruitment Full time## Bistro Manager PositionWe are seeking a highly skilled and experienced Bistro Manager to join our team at Frontline Recruitment. As a Bistro Manager, you will be responsible for overseeing the day-to-day operations of our bistro, ensuring that our customers receive exceptional service and that our team members are motivated and engaged.### Key...
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Eastern Suburbs, Australia Frontline Recruitment Full timeAbout the RoleWe are seeking a highly skilled Bistro Manager to join our team at Frontline Recruitment.This is a challenging and rewarding role that requires a strong focus on customer service, staff development, and operational efficiency.The successful candidate will have a proven track record in hospitality management, excellent leadership skills, and a...
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Hotel and Bistro Operations Manager
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Eastern Suburbs, Australia Frontline Recruitment Full timeJob DescriptionFrontline Recruitment is seeking an experienced Assistant Venue Manager to join our team.Key ResponsibilitiesSupervise and manage gaming within the establishment, ensuring adherence to all relevant regulations and guidelines.Monitor and maintain gaming equipment and facilities to ensure a safe and enjoyable environment for patrons.Train,...
Bistro Manager
2 months ago
We are seeking a highly skilled and experienced Bistro Manager to join our team at Frontline Recruitment. As a Bistro Manager, you will be responsible for leading a team of hospitality professionals to deliver exceptional customer service and create a memorable dining experience.
Key Responsibilities- Leadership and Team Management: Lead a team of hospitality professionals to achieve exceptional customer service and sales targets.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Food and Beverage Knowledge: Have a strong understanding of food and beverage operations, including menu planning, inventory management, and food safety.
- Training and Development: Train and develop team members to improve their skills and knowledge.
- Operations Management: Manage the day-to-day operations of the bistro, including staff scheduling, inventory management, and cash handling.
- Experience: Proven experience in a hospitality management role, preferably in a bistro or restaurant environment.
- Qualifications: Valid RSA and RSG licenses, Australian work rights.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, attention to detail, and excellent customer service skills.
- Competitive Salary: A competitive salary package for the right candidate.
- Career Development: Opportunities for career development and growth within the company.
- Team Environment: A fun and inclusive team environment.
