Bistro Operations Manager
3 weeks ago
Bistro Manager Position Overview
Frontline Recruitment seeks a skilled Bistro Manager to lead a dynamic team in a fast-paced hospitality environment.
About the Role
We are looking for a motivated and experienced Bistro Manager to oversee the smooth operation of our bistro. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and presentation.
Key Responsibilities
- Lead a high-performing team to deliver outstanding customer experiences
- Develop and implement effective strategies to drive sales growth and improve efficiency
- Collaborate with colleagues to ensure seamless service and high-quality food offerings
- Manage staff training and development to enhance skills and knowledge
- Maintain a safe and clean work environment, adhering to health and safety regulations
Requirements
- Proven experience in a senior hospitality role, with a strong background in customer service and staff management
- Excellent communication and leadership skills, with the ability to motivate and inspire teams
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and stock control
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
- Australian work rights and valid RSA certification
What We Offer
- A competitive salary and benefits package
- A fun and inclusive work environment, with opportunities for career growth and development
- On-site car parking and a supportive team culture
- The chance to work with a leading recruitment agency, specializing in hospitality and tourism roles
How to Apply
For a confidential discussion or to express your interest in this exciting opportunity, please contact Amanda Dark at Frontline Recruitment.
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