Bistro Manager Position

3 weeks ago


Eastern Suburbs, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Bistro Manager to join our team at Frontline Recruitment. As a Bistro Manager, you will be responsible for leading a team of hospitality professionals to deliver exceptional customer service and a memorable dining experience.

Key Responsibilities
  • Lead a team of hospitality professionals to deliver exceptional customer service and a memorable dining experience.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Manage the day-to-day operations of the bistro, including staff supervision, inventory management, and financial control.
  • Ensure compliance with all relevant laws and regulations, including food safety and hygiene standards.
  • Collaborate with the kitchen team to develop and implement menus that meet customer demands and preferences.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Develop and implement training programs to enhance staff skills and knowledge.
Requirements
  • Proven experience in a hospitality management role, preferably in a bistro or restaurant setting.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent customer service skills, with the ability to resolve customer complaints and issues.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions.
  • Ability to work flexible hours, including weekends and holidays, as per the demands of the business.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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