Bistro Manager
2 weeks ago
About the Role:
We are seeking a highly skilled Bistro Manager to lead our team in providing exceptional customer service and ensuring smooth day-to-day operations.
Key Responsibilities:
- Manage and motivate a team of hospitality professionals to deliver outstanding service and achieve business objectives.
- Develop and implement effective strategies to improve customer satisfaction and loyalty.
- Oversee the preparation and presentation of food and beverages, ensuring high-quality standards are met.
- Monitor and control costs, inventory, and labor to optimize profitability.
- Collaborate with the front-of-house team to ensure seamless service delivery.
Requirements:
- Proven experience in a hospitality management role, with a strong background in food and beverage operations.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Able to work in a fast-paced environment, with a focus on delivering exceptional customer service.
- Australian work rights and a valid RSA certification are essential.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- On-site car parking and a fun, inclusive team culture.
How to Apply:
For a confidential discussion, please contact Amanda Dark at Frontline Recruitment.
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