Food Service Director Position

7 days ago


Sydney, New South Wales, Australia beBeeHospitality Full time $80,000 - $100,000
Restaurant and Bar Management Opportunity

We are seeking an experienced Restaurant and Bar Manager to lead our dynamic team in a busy restaurant bistro. This role involves driving excellence, mentoring a dedicated team, and enhancing the reputation of a landmark venue.

This hands-on leadership position requires a creative and strategic thinker with a passion for exceptional service and innovation. The ideal candidate will have experience in restaurant, bar, and/or venue management, with a proven track record of leading and mentoring a large team.

The successful candidate will also have a deep understanding of customer needs, an innovative approach to exceeding expectations, and experience in staff rostering, budgeting, and cost management to drive efficiency and revenue.

About the Role:
  • Hospitality Leadership: Minimum 3+ years of experience in restaurant, bar, and/or venue management
  • Team Development: A proven track record of leading, mentoring, and inspiring a large team of waitstaff, bartenders, and food runners
  • Innovative Thinking: A creative approach to business and F&B service, with the ability to bring fresh ideas to the table
  • Guest Experience Focus: A deep understanding of customer needs, with an innovative approach to exceeding expectations
  • Beverage Expertise: A passion for great service, with strong wine knowledge being a plus
What We Offer:

A supportive and inspiring work culture where you'll have access to ongoing leadership training and development, exclusive group-wide staff discounts, and exciting career progression opportunities.

You'll be working in a unique blend of history, style, and contemporary hospitality, with a 45-room hotel in the heart of Orange's vibrant CBD.



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