Restaurant Operations Director

3 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $64,000 - $89,500
Job Title

Restaurant Operations Director: Lead the charge in driving sales growth, improving profitability, and enhancing customer satisfaction.

About the Role

This position is ideal for an experienced hospitality professional looking to advance their career in a fast-paced restaurant environment.

Duties and Responsibilities
  • Maintain high standards of food quality, presentation, and service excellence.
  • Develop and implement effective staff training programs.
  • Manage restaurant finances, including budgets, cost controls, and revenue growth strategies.
  • Lead cross-functional teams to achieve business objectives.
  • Collaborate with marketing to develop promotional campaigns.
  • Promote catering services and private events.
  • Evaluate staff performance and provide constructive feedback.
  • Conduct market research to stay ahead of competition.
  • Ensure compliance with health and safety regulations.
  • Foster a positive work culture and motivate team members.
Requirements

To succeed in this role, you will need:

  • Proven experience in a senior hospitality management position.
  • Excellent leadership, communication, and interpersonal skills.
  • Able to analyze data and make informed decisions.
  • Knowledge of craft beer is an advantage.
  • Holding RSA & RCG qualifications.
  • Legal rights to work in Australia.

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