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Indian Restaurant Operations Director
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our Indian Cuisine restaurant in South Australia.
- Ensure efficient workflow, high service standards, and exceptional customer experiences through effective management of staff and operations.
- Maintain kitchen equipment and facilities, ensuring they are well-maintained, safe, and efficiently operated.
- Prepare staff rosters, manage attendance and absences, and ensure adequate staffing at all times.
- Hire, train, supervise, and mentor new and existing staff to maintain a skilled and motivated team.
- Evaluate employee performance regularly, provide constructive feedback, conduct appraisals, and implement strategies to improve staff efficiency, productivity, and morale.
- Handle customer queries, reservations, and special event planning with excellent communication skills.
- Address complaints and concerns promptly while engaging with guests to gather feedback and enhance satisfaction.
- Participate in menu planning with chefs to balance customer appeal and food cost, ensuring offerings are financially sustainable, seasonal, and aligned with business goals.
- Maintain accurate financial records, monitor revenue and expenses, and implement cost-control measures to support profitability.
- Monitor stock levels through inventory tracking and ensure timely ordering of food and beverage supplies.
- Liaise and negotiate with vendors and suppliers to secure quality products at competitive prices.
- Diploma-level qualifications or equivalent in Management and Business or other relevant fields.
- Recent minimum of 1 year of relevant experience working as a Restaurant Manager.
- Ability to work independently and without supervision.
- Ability to work effectively as part of a team and provide leadership to a small team.
- Problem-solving and critical thinking skills.
- Good oral communication skills.
Why Work With Us?
We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive salary package.
How to Apply
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
