
Operations Chef Manager
1 week ago
Chef Operations Manager
About the RoleThis is an exciting opportunity to lead our culinary team in delivering exceptional dining experiences for our residents. As a skilled Chef Operations Manager, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food safety and quality.
You will play a key role in developing menus that cater to the diverse needs and preferences of our residents, while ensuring compliance with relevant regulations and standards.
This is a great chance to join a rewarding organization that values its employees and provides opportunities for growth and development.
Key Responsibilities- Lead the kitchen team to deliver high-quality meals that meet the dietary needs and preferences of our residents.
- Develop and implement seasonal menus that are nutritious, appetizing, and compliant with regulatory requirements.
- Ensure effective management of kitchen operations, including stock control, budgeting, and staff training.
- Maintain high standards of food safety and quality, adhering to relevant regulations and standards.
- Certificate IV in Commercial Cookery or higher.
- Food Safety Certificate (mandatory).
- Minimum two years of experience in a similar catering or chef role.
- Strong leadership skills with experience in managing a kitchen team.
- Knowledge of aged care dietary requirements, including texture-modified diets and food-based supplementation.
- A passion for providing high-quality meals that contribute to a homely and enjoyable dining environment.
- Employer visa sponsorship available for the right candidate.
- Relocation Support provided to help settle into the community.
- Accommodation options available to support your move.
- Employee Assistance Program (EAP) for you and your immediate family.
- Part of a rewarding not-for-profit organisation with Award-winning culture programs.
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