Chef

1 week ago

Brisbane, Queensland, Australia Labour Support Group Full time

Overview
Role:
Chef
at
Labour Support Group
Location: Labrador, Queensland, Australia. The client listing describes 8848 Momo House Jimboomba as a locally-owned Nepalese restaurant located in Jimboomba, QLD, seeking an experienced Chef to join the team.
Salary: This is a full-time role with an annual salary of
$77,000 to $80,000
plus superannuation, depending on experience.
About the client: 8848 Momo House Jimboomba is a locally-owned Nepalese restaurant located in Jimboomba in QLD. They are currently looking for an experienced Chef to join their team.
Responsibilities
Manage and supervise culinary staff including cooks and food preparation workers.
Inspect levels of ingredients, raw food supplies and other materials to ensure optimum stock levels; place orders and requisitions for stock, frozen items, beverages and other materials.
Inspect received products for quality and quantity; schedule food production and manage operations to use resources efficiently.
Support kitchen operations to ensure timely service and maintain consistency in food preparation methods.
Assign duties based on capacity and capabilities for ingredient prep, cooking and delivery of food items.
Inspect cooking appliances for cleanliness, functionality and usability; perform stock rotation and inventory duties.
Assist with pricing inputs for menu items based on labor, ingredients and overhead costs; manage relationships with distributors and resolve vendor issues.
Maintain high standards of cleanliness, organization, storage and sanitation; ensure staff follow food safety practices and personal hygiene guidelines.
Ensure food items are prepared according to established food preparation, portion control and pricing policies.
Monitor kitchen operations and delegate tasks to ensure timely preparation and delivery of meals.
Requirements
Strong knowledge of authentic Nepalese cuisine.
Relevant qualifications in cookery or hospitality.
At least 2 years of experience as a professional Chef in a commercial kitchen.
Experience with traditional spice blending and marination techniques (minimum 2 years).
Experience in preparing Nepalese marinades, curry pastes, chutneys and sauces from scratch (minimum 2 years).
Experience preparing and cooking Nepalese dumplings and breads (minimum 2 years).
Experience operating traditional clay cooking equipment and tandoor ovens (minimum 2 years).
Ability to work with proteins such as beef, mutton, goat and pork.
Passion for great food and presentation, with a commitment to food safety.
Experience in kitchen operations, managing a team and training kitchen staff.
Ability to work well under pressure; good stock control and wastage minimization skills.
Details
Seniority level: Mid-Senior level
Employment type: Full-time
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