Food and Beverage Service Operations Lead
6 days ago
The position of a Service Operations Manager is open in the Food and Beverage department.
- Provide ongoing support, training, and development to team members to ensure they have the necessary skills to excel in their roles.
- Work closely with the Food & Beverage Manager to implement strategies that enhance revenue growth and maintain cost control measures.
- Assist in the recruitment, onboarding, and training of new team members to guarantee brand standards are met and an exceptional customer service culture is fostered.
- Ensure seamless client interactions by meeting and greeting all conference clients, thus guaranteeing their expectations are exceeded.
Requirements:
- At least 2 years of experience within the Food, Beverage, and Conference sector.
- A thorough understanding of emerging trends in the industry, combined with an innovative mindset.
- Strong focus and passion for hotel, food, and beverage operations, as well as guest satisfaction.
- Ability to excel in a fast-paced environment while multitasking with a warm and friendly approach.
- Excellent attention to detail and time management skills.
- Capacity to work independently and lead a team to deliver successful operations.
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