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Senior Pastry Professional

3 weeks ago

Melbourne, Victoria, Australia beBeePastry Full time $70,000 - $80,000

About the Role:

We are seeking a seasoned Pastry Expert to fill this key position in our Melbourne bayside bakery.

Key Responsibilities:

  • Menu development and costing
  • Liaising with suppliers for optimal produce sourcing
  • Quality assurance of dishes at all stages of preparation and presentation
  • Ensuring compliance with food safety regulations
  • Food preservation and freezing techniques

Requirements:

  • A relevant Commercial Cookery qualification, preferably Cert IV or Diploma of Hospitality
  • A minimum of 3 years experience as a Pastry Sous Chef

Desirable Skills:

  • Advanced pastry cookery techniques and ability to innovate
  • Ability to work effectively under pressure
  • Strong team player with a positive attitude
  • Familiarity with OHS guidelines and food safety protocols
  • Attention to detail and competency with stock management

What We Offer:

  • A supportive work environment
  • Ongoing professional development opportunities