Culinary Operations Manager

2 days ago


Melbourne, Victoria, Australia beBeeCulinary Full time $80,000 - $110,000

We are seeking a highly skilled Culinary Operations Manager to join our dynamic kitchen team in Melbourne.

About the Role:
  • Oversee all kitchen operations and lead a team of culinary professionals.
  • Develop and implement menus that adhere to quality standards and reflect seasonal availability.
  • Manage food and labor costs, as well as kitchen equipment procurement and maintenance.
  • Maintain high standards of sanitation and safety to ensure a compliant kitchen environment.
Requirements:
  • Demonstrated experience as a Sous Chef in a reputable restaurant.
  • Culinary school diploma or comparable practical experience.
  • Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Excellent leadership skills and ability to train staff.
  • Able to communicate effectively and maintain a positive work environment.
About Us:

We offer a competitive salary with potential for career advancement, a creative work atmosphere, opportunities to collaborate with local suppliers, and additional perks.



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