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Culinary Specialist
1 month ago
About the Role
The Department of Education, Western Australia is seeking a skilled Culinary Specialist to join our team. As a key member of our dining services team, you will be responsible for preparing and serving meals to students and staff.
Key Responsibilities
- Cater for meals at the college and college functions, ensuring food handling and occupational hygiene practices are in accordance with relevant health and safety guidelines.
- Manage and control stock, upholding health and safety standards in relation to food and kitchen hygiene.
- Work effectively with other cooks and kitchen hands, undertaking mixed functions as required.
- Ensure that equipment and facilities are hygienically maintained.
Requirements
- Demonstrated ability to carry out the duties of a cook to a high standard, including catering for special dietary requirements.
- Demonstrated ability to manage and control stock and uphold health and safety standards in relation to food and kitchen hygiene.
- Demonstrated good organisational skills with the ability to work independently.
- Demonstrated good interpersonal skills and the ability to relate to youth.
- Demonstrated flexibility in response to changing work needs.
What We Offer
- 11.5% employer contributed superannuation, increasing to 12% by July 2025.
- Generous leave entitlements including annual, personal, long service and parental leave.
- Professional development opportunities and study leave/assistance.
- Access to salary packaging (in accordance with relevant industrial instruments).
How to Apply
To be considered for this opportunity, please submit your application online, including a CV and a statement addressing the selection criteria.
