Culinary Specialist
4 weeks ago
At SwanCare, we're dedicated to enriching lives for a living. As a Culinary Specialist, you'll play a vital role in providing quality food services to our residents. Your expertise will ensure that every meal is a delight, and every resident feels cared for.
About the Role:
As a Culinary Specialist, you'll be responsible for assisting the Head Chef with internal and external catering functions. You'll maintain a well-organized food production and distribution operation, ensuring the needs of residents, customers, staff, and the organization are met.
Key Responsibilities:
- Assist the Head Chef with menu planning, standard recipe development, and dietary needs of residents and customers.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Efficiently utilize human, financial, and physical resources available, in accordance with budgetary guidelines.
What We Offer:
- A supportive and collaborative work culture where you feel valued and respected.
- Varied and flexible rosters to maintain your work-life balance.
- Access to industry-leading benefits, including salary packaging options and on-site services.
Requirements:
- Certificate III or IV in Commercial Cookery.
- Demonstrated experience cooking in a cafe or restaurant setting.
- Working rights within Australia.
- National Police Clearance or NDIS Worker Screening Check.
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