Head Culinary Manager

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $80,000
Job Overview

As a seasoned culinary leader, you will oversee daily kitchen operations, driving efficiency and excellence in menu execution.

Key Responsibilities
  • Lead the kitchen team to achieve high-quality standards and consistency in recipe execution.
  • Develop and implement strategies to optimize inventory management, reduce waste, and maintain high restaurant image standards.
  • Coach and mentor staff to enhance teamwork and cooperation, ensuring a safe and inclusive work environment.
  • Oversee scheduling, time-management, and supervision of team members to meet operational needs.
Critical Skills & Qualifications
  • Minimum 5 years' experience in managing high-volume kitchens, with proven leadership skills and a passion for excellence.
  • Excellent communication, interpersonal, and motivational skills to inspire teamwork and confidence.
  • Extensive knowledge of culinary leadership, kitchen operations, and meticulous culinary skills to drive quality and consistency.
  • Ability to analyze data, manage inventory, and allocate resources to maximize productivity and efficiency.
  • Strong organizational and analytical skills to prioritize tasks, manage multiple projects, and maintain attention to detail.

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