Food Industry Leader
7 days ago
We're on a mission to inspire a real food revolution. As a Cafe Manager, you'll be leading the charge in delivering exceptional customer experiences.
Key Responsibilities:- Team Leadership: Develop and motivate your team to deliver outstanding results.
- Operations Management: Oversee daily operations, maintain high standards, and ensure smooth processes.
- Scheduling & Planning: Create rosters, assign duties, and ensure coverage during busy periods.
- Inventory Control: Manage stock levels, ordering, and rotation to minimize waste and maximize efficiency.
- Financial Acumen: Monitor costs, control expenses, and achieve targets.
- Compliance: Perform opening and closing duties, ensure safety standards, and act as the first aid officer when needed.
- At least 1 year of experience in cafe or restaurant management.
- Ability to work flexible hours and adapt to a dynamic environment.
- Loves creating memorable customer experiences and ensuring a safe, clean space.
- Warm, genuine, and dedicated to mentoring others.
- Strong communication skills and confident interaction at all levels.
- Driven, proactive, and a natural problem-solver.
- Understands operational decisions and their impact.
- Working with Children's Check (if required).
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