
Senior Hospitality Manager
2 days ago
- Monitor and motivate team members to achieve a high standard of health and safety in the kitchen environment.
- Ensure all systems, policies, procedures, and standards are implemented and maintained.
- Develop and implement effective training programs for new staff members.
- Manage and coordinate the hospitality team, including resource planning, training, mentoring, recruitment, performance management, and conducting performance reviews.
- Ensure all team members have a high level of product knowledge of chemicals used in the kitchen.
- Maintain a clean and hygienic kitchen work area by ensuring all cleaning duties are completed to a high standard.
- Apply and monitor food safety procedures to prevent cross-contamination and ensure compliance with industry regulations.
- Relevant industry experience within a large multi-outlet venue.
- Associated industry qualification, such as a Food Safety Certification, is highly regarded.
- Knowledge of HACCP principles and chemical safety protocols.
- Effective communication, delegation, and guidance skills.
- Self-organization, problem-solving, and time management skills.
- General computer knowledge.
- Manual Driver's license is essential.
- Forklift license is desirable.
- Flexibility with working hours.
As a Senior Hospitality Manager, you will be responsible for leading a team of hospitality professionals to deliver exceptional customer experiences. You will work closely with the culinary team to ensure seamless service delivery and maintain high standards of quality and hygiene.
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Senior Hospitality Manager
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