
Culinary Team Member
5 days ago
Job Title: Chef de Partie
About the RoleWe are seeking a highly skilled and motivated individual who shares our passion for delivering exceptional culinary experiences.
You will be responsible for ensuring that food standards are maintained while working in a safe, efficient, and hygienic manner.
Key Responsibilities:- Provide exceptional service to guests, attending to their needs and desires promptly
- Coordinate daily priorities with the Chef de Partie
- Perform general or specialized cooking duties
- Supervise other kitchen staff and maintain a clean and safe working environment
- Assist in training and developing junior staff
- Foster harmonious relationships within the team
You will possess excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
Maintain knowledge of food products, comply with hotel policies and procedures, and follow all health and safety guidelines.
BenefitsWe offer a competitive compensation package and opportunities for professional growth and development.
Promote a learning and professional environment, minimize wastage at all times, and ensure timely and efficient work completion.
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