Culinary Ambassador

Overview
We are seeking a skilled and passionate Culinary Team Member to join our dynamic kitchen team. With a focus on delivering exceptional dining experiences, you will have the opportunity to showcase your culinary creativity and skills in a fast-paced and innovative environment.

Key Responsibilities:

• Prepare high-quality dishes across various kitchen sections, with a strong focus on a la carte, buffet, larder, mise-en-place, room service, and banquets.
• Ensure food safety, cleanliness, and organisation in the kitchen.
• Contribute to the development of new menu items to enhance the guest dining experience.
• Mentor and supervise junior staff, offering guidance and training.
• Apply diverse cooking styles and techniques to deliver exceptional dishes.
• Foster strong communication and coordination within the kitchen brigade.

Required Skills and Qualifications:

• Trade qualifications and previous experience in the hotel industry preferred.
• Extensive experience in a la carte.
• Knowledge of food safety requirements.
• Service-oriented with an eye for detail.
• Excellent time management skills with the ability to multitask.
• Flexible and able to embrace and respond effectively to change.

Benefits:

• Immediate access to global accommodation and F&B discounts.
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry-focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Others:

• We value proven experience, strong culinary knowledge, excellent time management, and a passion for exceptional dining.
• We hire for personality and train for skill.