High End Event Chef

3 days ago


Brisbane, Queensland, Australia Hospoworld Resourcing Full time

Looking for a senior level sous chef in Brisbane? We have an exciting opportunity for you at a prestigious inner city hotel. As the executive event sous chef, you will be responsible for managing the events department and working closely with the executive chef to ensure smooth service flow.

The hotel is part of a successful group that caters to corporate and leisure travelers, offering luxurious rooms and multiple food and beverage outlets. Our brand is synonymous with high-quality service and products, making it an ideal place to grow your culinary career.

Key Responsibilities:

  • Manage the events department and oversee daily operations
  • Work closely with the executive chef to develop menus and create new dishes
  • Mentor and train the back-of-house team to ensure excellent service standards
  • Roster staff, manage inventory, and maintain stock control

About You:

  • You have 3+ years of experience in a high-end event kitchen or hotel dining
  • You're passionate about cooking with the best produce Australia has to offer
  • You're a natural leader who can motivate and develop your kitchen brigade
  • You have a strong understanding of rostering, ordering, and stock control

What's on Offer:

  • A competitive salary up to $85,000 per year
  • A 38-hour workweek with opportunities for overtime
  • Multiple employee benefits, including discounted stays and food and beverage on-site
  • The chance to develop into more senior culinary roles within the group
  • The opportunity to work in a high-profile hotel with an award-winning culture

The estimated salary range for this role is $70,000-$90,000 based on industry standards and the location. If you're looking for a challenging and rewarding opportunity as a senior-level sous chef in Brisbane, please apply now.



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