Executive Chef Position in High-End Catering
4 days ago
About the Role:
Frontline Hospitality QLD seeks a skilled Sous Chef to lead the planning, preparation, and execution of high-end events and functions. The ideal candidate will have strong leadership and team management skills, with expertise in menu development and food presentation.
Your Key Responsibilities:
- Supervise kitchen staff and manage inventory to ensure smooth culinary operations
- Work closely with the Head Chef to design bespoke menus that meet client expectations
- Ensure high standards of food safety and presentation
Your Skills and Experience:
- Proven experience as a Sous Chef in a catering or events environment
- Strong leadership and team management skills
- Expertise in menu development and food presentation
- Excellent organisational skills with the ability to manage multiple events simultaneously
- In-depth knowledge of food safety standards and regulations
About Frontline Hospitality QLD:
As a leading catering company in Brisbane, Frontline Hospitality QLD prides itself on delivering exceptional culinary experiences. With a dedicated team of professionals, the company has built a strong reputation in the industry for its innovative menus and flawless service.
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