Executive Chef Position

7 days ago


Brisbane, Queensland, Australia El Camino Cantina Full time
About the Role

We are seeking an experienced hospitality professional to join our team as a Chef De Partie at El Camino Cantina. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Culinary Excellence: Showcase your culinary skills to execute a Tex-Mex menu, ensuring high-quality dishes are prepared and presented to our guests.
  • Guest Experience: Deliver a positive experience for our guests by providing attentive service, responding to their needs, and ensuring their satisfaction.
  • Food Preparation and Cleanliness: Maintain a clean and organized kitchen environment, adhering to food safety standards and WHS regulations.
  • Team Collaboration: Work collaboratively with our kitchen team to achieve our culinary goals, sharing knowledge and expertise to drive excellence.
  • Flexibility and Adaptability: Demonstrate flexibility and adaptability in a fast-paced kitchen environment, including working across a rotating roster, including weekends and late nights.
What We Offer
  • Competitive Remuneration: Enjoy a competitive salary and bonus incentives, recognizing your value to our team.
  • Training and Development: Receive training, development, and career progression opportunities to help you build a successful career in the hospitality industry.
  • Supportive Leadership: Work in a supportive leadership and team environment, where your contributions are valued and recognized.
  • Employee Benefits: Enjoy food and beverage discounts, gym, and private health insurance discounts, enhancing your overall well-being.


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