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Executive Chef

2 months ago

Brisbane, Queensland, Australia TGI Fridays Full time
About TGI Fridays

TGI Fridays is a leading global casual dining restaurant chain with a rich history of innovation and a commitment to excellence. With over 1,000 locations in 61 countries, we are a dynamic and rapidly expanding business with opportunities for growth and development.

Job Summary

We are seeking an experienced Executive Chef to join our team at our Brisbane and Gold Coast restaurants. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality food and exceptional guest experiences.

Key Responsibilities
  • Food Quality and Safety
    • Develop and implement menus that meet our brand standards and exceed guest expectations.
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Team Leadership
    • Lead and motivate a team of chefs and kitchen staff to achieve our culinary goals.
    • Provide coaching and training to ensure that all team members have the skills and knowledge required to deliver exceptional results.
    • Foster a positive and inclusive team culture that promotes collaboration and open communication.
  • Operational Excellence
    • Develop and implement efficient kitchen systems and processes to ensure seamless service delivery.
    • Monitor and control kitchen costs, ensuring that we meet our financial targets.
    • Collaborate with other departments to ensure that our culinary operations are aligned with the overall business strategy.
Requirements
  • Experience
    • Minimum 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
  • Skills and Qualifications
    • Certificate III or IV in Commercial Cookery (desired but not essential).
    • Strong leadership and communication skills, with the ability to motivate and inspire a team.
    • Excellent culinary skills, with a passion for delivering high-quality food and exceptional guest experiences.
    • Knowledge of kitchen operations, including food safety and hygiene procedures.
  • Personal Qualities
    • Strong work ethic and commitment to excellence.
    • Ability to work in a fast-paced environment and adapt to changing circumstances.
    • Eligibility to work in Australia.
What We Offer
  • Competitive Salary and Benefits
    • Attractive salary package, including a generous bonus scheme.
    • Discounts on meals and other benefits.
  • Opportunities for Growth and Development
    • Ongoing training and development opportunities, including world-renowned culinary courses.
    • Internal promotions and career advancement opportunities.
  • State-of-the-Art Kitchen Facilities
    • Modern kitchen equipment and facilities.
    • Opportunities to work with a dynamic and innovative team.