
Restaurant Team Lead
7 days ago
About the Role:
The successful Restaurant Manager candidate will be responsible for leading our team in delivering exceptional customer service and creating memorable dining experiences. This role requires a proven track record of success in restaurant/hospitality management, with strong leadership skills and the ability to motivate and manage a team.
Main Responsibilities:
- Assist in daily operations to ensure efficiency and smooth workflow
- Handle customer inquiries and feedback, ensuring customer satisfaction
- Schedule, supervise, and manage staff performance, providing guidance and training as necessary
- Maintain high levels of cleanliness and organization within the restaurant
- Assist in inventory management, ensuring stock levels are maintained, and orders are placed as necessary
- Help plan, organize, and execute special events and promotions
Requirements:
- Proven experience in a restaurant/hospitality environment, with management experience preferred but not essential
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills
- Strong organizational skills with the ability to multitask in a fast-paced environment
- A passion for delivering exceptional customer service and creating memorable dining experiences
- Flexibility to work in shifts, including weekends and holidays
Benefits:
- Full-time position
- Shift work, including weekends and holidays
- Ability to work in a fast-paced environment
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