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About Saké Restaurant & Bar
We are a renowned hospitality group, comprising of premium restaurants and bars, committed to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.
Job Summary
We are seeking a skilled Chef de Partie to join our team at Saké Restaurant & Bar. As a key member of our kitchen brigade, you will be responsible for engaging in general or specialised cooking, butchering, baking or pastry cooking duties, ensuring compliance with WH&S procedures, and supporting the sous chef & head chef with planning menus, estimating food and labour costs, and ordering food supplies.
Key Responsibilities
- Relevant tertiary qualification within Hospitality or Commercial Cookery.
- A minimum of 2 years in a similar position or experience as Commis, Demi Chef or Cook.
- Engage in general or specialised cooking, butchering, baking or pastry cooking duties.
- Ensure compliance with WH&S procedures.
- Support the sous chef & head chef with planning menus, estimating food and labour costs, and ordering food supplies.
- Ensure a safe & hygienic work environment and train junior chefs on these procedures.
- Availability for a 7-day rotating roster (hours are shared depending on availability, between open, mid and closing shifts).
What We Offer
- Competitive remuneration & bonus incentives.
- Training, development, and career progression opportunities.
- Supportive leadership and team environment.
- Employee Assistance Program.
- Food & Beverage discounts, gym, and private health insurance discounts.
- Grow within one of the largest hospitality groups in Australia.